| EL CAP NIGHT TOURNAMENT | ||||||
| 7/20-21/2010 | ||||||
| Big | Number | Total | Year End | |||
| Name | Fish | of Fish | Weight | Points | NOTES | |
| 1 | Terry Chenowth | 4.31 | 3 | 10.42 | 32 | |
| 2 | Brent Benish | 3.66 | 3 | 10.14 | 31 | |
| 3 | Scott Ashley | 4.57 | 3 | 10.07 | 30 | |
| 4 | Patrick Tryon | 3.72 | 3 | 10.04 | 29 | |
| 5 | Vicki Becker | 3.47 | 3 | 8.41 | 28 | |
| 6 | Inder Lopez | 3.80 | 3 | 8.36 | 27 | |
| 7 | Jason Wilson | 2.71 | 3 | 8.21 | 26 | |
| 8 | Ed Marr | 2.64 | 3 | 8.18 | 25 | |
| 9 | Buck Billock | 3.42 | 3 | 8.07 | 24 | |
| 10 | Kenny Louis | 2.75 | 3 | 7.90 | 23 | |
| 11 | Larry Ward | 3.09 | 3 | 7.38 | 22 | |
| 12 | Austin Bland | 2.39 | 3 | 7.36 | 21 | |
| 13 | Bud Brant | 3.27 | 3 | 7.31 | 20 | |
| 14 | Mike Baird | 2.10 | 3 | 6.77 | 19 | |
| 15 | Greg Gardner | 2.41 | 3 | 6.62 | 18 | |
| 16 | Josh Rhodes | 2.73 | 3 | 6.57 | 17 | |
| 17 | Jim Beyroutey | 2.66 | 3 | 6.43 | 16 | |
| 18 | Dave Patrick | 2.96 | 3 | 6.35 | 15 | |
| 19 | Zoé Gardner | 2.29 | 3 | 6.35 | 14 | |
| 20 | Juan Collins | 3 | 6.31 | 13 | ||
| 21 | Keith Cloward | 2.33 | 3 | 6.30 | 12 | |
| 22 | Janice Eisner | 1.98 | 3 | 6.29 | 11 | |
| 23 | Adam East | 2.42 | 3 | 6.27 | 10 | |
| 24 | Ron Overman | 2.95 | 3 | 5.92 | 9 | |
| 25 | Ed Byrd | 1.98 | 3 | 5.54 | 8 | |
| 26 | Jeff Burton | 2.18 | 3 | 5.30 | 7 | |
| 27 | Tim Hilliker | 2.34 | 3 | 5.22 | 6 | |
| 28 | Stu Kenson | 1.68 | 3 | 5.18 | 5 | |
| 29 | Joe Desalvo | 3 | 4.91 | 4 | ||
| 30 | Dave Mack | 1.91 | 3 | 4.89 | 3 | |
| 31 | Josh Buller | 2.07 | 3 | 4.78 | 2 | |
| 32 | Lee Chapman | 1.74 | 3 | 4.78 | 2 | |
| 33 | Steve Swaggarty | 1.51 | 3 | 4.66 | 2 | |
| 34 | Frank Neugebauer | 3 | 4.25 | 2 | ||
| 35 | Skip Whitworth | 3 | 4.05 | 2 | ||
| 36 | Jeff Carpenter | 3 | 3.45 | 2 | ||
| 37 | John Schwartz | 2.61 | 3 | 5.83 | 2 | DQ: No name on weight slip |
| Number of Participants: | 37 | |||||
| Total Number of Fish Caught: | 111 | |||||
| Total Weight of Fish Caught: | 244.87 | |||||
| Average Fish Weight: | 2.21 | |||||
| Average Number of Fish per Person: | 3.00 | |||||